Food related blog

In order to save the ancient welsh traditions,
a project has begun called “Wales, the true taste”. It was
initiated to promote tourism, and also support the welsh cuisines.
The most important ingredient in welsh food is bacon!
(I wonder if they make a blt?) A wonderful soup is made over
an open fire, its name is “Cawl”. The prize meats are pork
and lamb. The cabbage and the leek were the only vegetables
allowed to be grown since the 10th century. A welsh fisherman’s
diet consists mostly of fresh fish, salmon, oysters, and shellfish.
If you have heard of ketchup with eggs, it’s a welsh invention!