If you want to be a gourmet chef for your family, self, or date, nothing impresses and
delights like Lobster tail! It doesn’t take hardly much work however to create the food
the world of fine dining always comes back to time and time again… this is how you do it!
Buy one medium lobster tail per serving…
arrange lobster tail, hard side up, on a broiler pan… cut down the middle of the tail,
leaving 1 inch uncut on the shell…then loosen the meat from around the shell itself.
You will want to pull the meat up on top of the shell, making sure to leave meat attached
to the end of the tail… slash 6 times crosswise… Bake for 20 minutes at 375 degrees,
basting every five minutes with this baste: ½ cup butter, melted, ¼ cup lemon juice,
2 tbsp parsley flakes, and salt and pepper to taste.
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