Cut the fries the way you want them, there could be wedges, or skins, or curly or home fry or what have you….
or the best potato chips, just make sure and get a style all your own, a signature cut. Yup! I Do.
OK next step, heat up a saucepan or stock pot, or better yet, get a deep fryer and a designated supply of
cooking oil…(set it up, soon potato heaven!)… remember the larger the batch, the better your friends
will enjoy this…So, heat up the oil to about 250 degrees and then add your potato…. Turn heat to high
and let the temp creep up to 350 degrees, then the fries take the plunge until golden brown. Remove the potatoes
from the oil, a fry strainer is key. Drain on paper or other towels, serve hot, ketchup
or any other kind of dipping sauce. Enjoy! More info @
http://www.foodnetwork.com/recipes/french-fries-recipe2/index.html
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