We have all had a taco, but there is more to it than that in Mexico.
Did you know that Mexico has four regions, each with a different
style? The Central region has the most sophisticated cuisine, with
a broader, more interesting array of ingredients than found
elsewhere in Mexico. Mole Poblano is a turkey dish (turkey?—
yes, turkey!) that includes chili and chocolate, though you
shouldn’t really taste much chocolate in it, except a hint.
There are so many different surprises, you could maybe find
yourself someday in the southern region eating Pollo Pibil,
which is rolled in banana leaves and steamed in an outdoor Pit!
Hardly a burrito, is it?…
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