French food in France itself is regional for the most
part. Therefore, you will see a different set of philosophies
and rules applied to its preparation as you travel around
the different regions. For example, Normandy has a
delicate butter and cream base to its fare, while in the
Provence-style cuisine relies on garlic and oil to prepare.
Southwestern France boasts the Cassoulet, the world’s
best bean dish. The Alsace region will use sauerkraut
as a base. Doesn’t sound French, does it? Oh but it is!
If you do want more information on this great cuisine,
try out www.hillmanwonders.com for more information!
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