The best burgers around can be as easy as 1,2,3!
The first thing you need to do is get fresh ground beef
that is low in fat (95/5 is the best ratio — that is
95% beef, with 5%fat). The next thing is to pick your
dressings…fresh tomatoes,lettuce,onions…and then add
your mayo, mustard, ketchup, or relish. And lastly,
do you like fresh bread? Better than ordinary bulk buns,
try out some fresh French or Italian bread from your local
bakery. If you toast it with a little butter or margarine
just before you stack your burger, all the better. Enjoy!
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