From blood oranges to calcots, there is a lot
to Spanish food that dieters and others concerned
about healthy food might want to take note of.
The blood orange by the way is a colorful and
super-sweet orange that is suitable for eating fresh
or making juice (native to Spain, found at the
public markets).The Spanish diet is chock full
of all kinds  full of fresh fish and vegetables, with
most dishes being prepared with olive oil.
For a ton of information about Spanish food ,
quickly check out:

http://spanishfood.about.com/cs/a.htm