Scottish cooking is still today mostly traditional, and is
based on their locally available game, dairy, fish, veggies
and fruits. There are lots of appetizers, such as smoked salmon,
finnan haddie, or haddie stuffed artichokes.
The basic ingedients are flour, fish, butter and spices.
Scotch eggs are another appetizer — these are hard boiled
eggs wrapped in lean ground pork or turkey, rolled in egg
and breaded, then baked.( I can handle some bagpipes to
eat that!!) Stuffed meatballs are prepared by mincing beef
with spice and egg, some mozzerala cheese put in the center,
and then rolled into balls which are friend or baked. YUM!