German food is hard to define beyond a few
traditional dishes. There are a number of meat
dishes and desserts that you might not recognize
as distinctly German, or probably have not heard of
before if your’e not German.
Maultashen looks like ravioli and is a stuffed dough
with minced meat and spinach. Labskaus is a hash of meat,
fish, potatoes, onions and beets topped with fried egg.
Yes, fried egg! Try out Rote Grutze, a raspberry puree
with cream,whipped cream and ice cream.
If you want to eat cake, try out the “King of cakes”
-the Baumkuchen. Yum (even though I had no idea)!