
By the time you get in your car or walk to the nearest fast food chain…
you could be done with your next home cooked delicious snack and be eating by the time
you would just be getting ready to order that junk! You know you’re hungry and have , like,
no time… but get up and get ready! It’s time to take back your taste buds and say goodbye
to the mystery burger with all those funky ingredients you keep making jokes about with your buddies…
For an easy recipe that you will be glad you told the burger master road for…
go to:http://www.thriftyfun.com/tf219570.tip.html
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17Jun
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30May

Everyone loves some great junk food in awhile, but you can have your yum factor
and still eat healthy. How? Grilled Cheese sandwiches! And tomato soup! The cost
of two slices of bread, two slices of cheese, and a bowl of tomato soup cost less
than 1.50 on average…of course you can add a variety of other ingredients and
upgrade your pig out — but is it really a pig out if you add avocados, tomatoes or
red onion? Sounds like health food to me! Grilled cheese facts – around since the
1920’s, grilled cheese started as an open face sandwich and then in the 1960’s,
the top slice was added…time to eat! -
30Apr

The best burgers around can be as easy as 1,2,3!
The first thing you need to do is get fresh ground beef
that is low in fat (95/5 is the best ratio — that is
95% beef, with 5%fat). The next thing is to pick your
dressings…fresh tomatoes,lettuce,onions…and then add
your mayo, mustard, ketchup, or relish. And lastly,
do you like fresh bread? Better than ordinary bulk buns,
try out some fresh French or Italian bread from your local
bakery. If you toast it with a little butter or margarine
just before you stack your burger, all the better. Enjoy!
