• 17Jun

    fast-food
    By the time you get in your car or walk to the nearest fast food chain…
    you could be done with your next home cooked delicious snack and be eating by the time
    you would just be getting ready to order that junk! You know you’re hungry and have , like,
    no time… but get up and get ready! It’s time to take back your taste buds and say goodbye
    to the mystery burger with all those funky ingredients you keep making jokes about with your buddies…
    For an easy recipe that you will be glad you told the burger master road for…
    go to:http://www.thriftyfun.com/tf219570.tip.html

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  • 30May

    20070522grilledcheese

    Everyone loves some great junk food in awhile, but you can have your yum factor
    and still eat healthy. How? Grilled Cheese sandwiches! And tomato soup! The cost
    of two slices of bread, two slices of cheese, and a bowl of tomato soup cost less
    than 1.50 on average…of course you can add a variety of other ingredients and
    upgrade your pig out — but is it really a pig out if you add avocados, tomatoes or
    red onion? Sounds like health food to me! Grilled cheese facts – around since the
    1920’s, grilled cheese started as an open face sandwich and then in the 1960’s,
    the top slice was added…time to eat!

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  • 30Apr

    burger1

    The best burgers around can be as easy as 1,2,3!
    The first thing you need to do is get fresh ground beef
    that is low in fat (95/5 is the best ratio — that is
    95% beef, with 5%fat). The next thing is to pick your
    dressings…fresh tomatoes,lettuce,onions…and then add
    your mayo, mustard, ketchup, or relish. And lastly,
    do you like fresh bread? Better than ordinary bulk buns,
    try out some fresh French or Italian bread from your local
    bakery. If you toast it with a little butter or margarine
    just before you stack your burger, all the better. Enjoy!

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