For those who love apple pie, my suggestion is
to try the Dutch version (popularly known as
Appelgebak or Appeltaart).
The Dutch apple pie is known for its distinct
use of flavors, including lemon juice and cinnamon.
Dutch apple pie has a base of crust on the bottom
and around the edges, while the filling is made with
pieces or slices of apple. On top of the
filling, strings of dough are used to form a grill.
Most people prefer to eat dutch apple pie
warm, with whipped cream or vanilla ice cream.
In the Netherlands, it is normally served cold with
whipped cream. Get a great recipe here:

http://www.buzzle.com/articles/easy-dutch-apple-pie.html