The staple foods of South Africa are
corn and meat, traditionally speaking. It is
believed that corn crops were grown in parts
of Africa since ancient times, well before
colonial times. Some other important food
crops include millet and sorghum, though
mostly used for beer. As far as meat goes, goat,
cattle, and sheep are used in most South African
food. Traditional dishes include Mieliepap, a
corn and meal porridge, which is enjoyed by
everyone, black or white. Another favorite South
African dish is the “braii” ( meaning roast
or barbecue). Chakalaka is served mostly to
tourists, which is a stir fry with vegetables
and meat.